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1.1) Bring the concept of green and blue economy to the fore, by promoting effective environmentally and climate friendly agriculture and fishery in the EU and worldwide, including organic farming as well as other forms of innovative and sustainable farming, such as vertical farming, that allow to produce more food with less input whilst reducing emissions and environmental impact but still guaranteeing productivity and food security.

1.2) Redirect subsidies and strengthen incentives towards organic farming and sustainable agriculture which comply with clear environmental standards and help achieving the global climate goals.

1.3) Apply circular economy principles in agriculture and promote measures against food waste.

1.4) Significantly reduce the use of chemical pesticides and fertilizers, in line with the existing targets, while still ensuring food security, and support for research to develop more sustainable and natural based alternatives.

1.5) Introduce a certification of carbon removals, based on robust, solid and transparent carbon accounting.

1.6) More research and innovations, including in technological solutions for sustainable production, plant resistance, and precision farming, and more communication, advisory systems, and training for and from farmers.

1.7) Eliminate social dumping and enhance a just and green transition to better jobs, with high quality safety, health and working conditions, in the agriculture sector.

1.8) Address aspects such as plastic use in agricultural films and ways to reduce water consumption in agriculture.

1.9) Reasoned breeding and meat production with a focus on animal welfare and sustainability, using measures such as clear labelling, high standard and common norms for animal farming and transport, strengthening the link between breeding and feeding.