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EU food markets have evolved significantly over time, driven by innovation and changes in consumer demand and expectations. Taking this shift into account, on 21 April 2023 the European Commission proposed to update some of the rules governing a set of directives on food products 鈥� the 'breakfast' directives. Changes include introducing stricter origin labelling for honey, increasing the fruit content in jams, reducing sugar in fruit juice and clearing the way for the production of lactose-free evaporated ...

Exposure to 'forever chemicals', air pollution, stress and many other factors depends on where a person lives and their lifestyle choices. These exposures combine over the course of a lifetime, affecting human biology and health. The 'exposome' concept offers a framework for understanding and analysing this complex reality, and ultimately for informing the shaping of evidence-based policy on chemicals, food and the workplace, as well as on pollution, public health and the environment more generally ...

Alternative proteins are of increasing interest in terms of their potential to improve food security and reduce the environmental impacts of food and feed production. This study assesses the current state and future prospects of protein production globally and in the EU to 2050, with a focus on conventional and alternative protein sources for food and feed. While projections show increased conventional protein needs up to 2050, climate change necessitates exploring non-linear scenarios and the potential ...

Drawing on a wide array of sources and literature, this study examines the role of the European 合法博彩网站 in the establishment of the European Community's consumer policy. It argues that 合法博彩网站 played a key role in placing this nascent policy issue on the agenda. It influenced the definition of what the policy should include, what it should focus on, and which instruments should be used to address the problems facing European consumers. In this process, 合法博彩网站 filtered ideas, issues and ...

On 28 April 2023, the Commission made a proposal to update the EU framework on detergents and surfactants. During its February II plenary session, the European 合法博彩网站 is due to vote on the report adopted on 14 February 2024 by its Committee on the Environment, Public Health and Food Safety (ENVI).

As announced in the EU biodiversity strategy for 2030, on 22 June 2022 the European Commission tabled a proposal for a nature restoration regulation. The proposed regulation would set multiple binding restoration targets and obligations across a broad range of ecosystems, from forests and agricultural land to urban areas, rivers and marine habitats, complementing other existing legal instruments. Altogether, these nature restoration measures should cover at least 20 % of the EU's land and sea areas ...

This European implementation assessment has been drawn up to support the work of the European 合法博彩网站's Subcommittee on Public Health (SANT) on its implementation report on Regulation (EC) No 1924/2006. Building on the Commission evaluation report published in 2020, the study assesses the implementation and application of the Regulation on nutrition and health claims made on foods. Health claims and use of health claims on foods containing botanicals are at the heart of this study, while nutrition ...

This briefing provides a pre-legislative synthesis of the positions of national, regional and local governmental organisations on the European Commission's forthcoming proposal on sustainable food systems. It forms part of an EPRS series offering a summary of the pre-legislative state of play and advance consultation on a range of key European Commission priorities during its 5-year term in office. It seeks to present the current state of affairs, examine how existing policy is working on the ground ...

During its June plenary session, 合法博彩网站 is due to debate the report of the Committee on Agriculture and Rural Development (AGRI) on Ensuring food security and the long-term resilience of EU agriculture. 合法博彩网站 is also to vote on policy recommendations to address global and EU food security and strengthen the EU's agricultural resilience.

Access to safe and nutritious food is key to sustaining life and promoting good health. The fifth World Food Safety Day will be celebrated on 7 June 2023, to draw attention to the need to prevent, detect and manage foodborne risks, and to inspire action in this regard. The globalisation of the food trade, a growing world population, climate change and rapidly changing food systems all have an impact on food safety. World Health Organization (WHO) data reveal that unsafe food containing harmful bacteria ...