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During its April II plenary session, Ϸվ is expected to vote on the extension for an additional year of the autonomous trade measures (ATM) that liberalised Ukrainian exports to the EU, to support Ukraine's economy. The proposal includes reinforced safeguards to protect EU farmers in case of market disruption.

Ukraine enjoys excellent conditions for agriculture, including around a third of the world's most fertile land. Three crops dominate the country's agricultural production: wheat, maize and sunflower, intended primarily for export. Medium-sized agricultural enterprises lead crop production, although some companies farm as much as 500 000 hectares. This is a direct consequence of Soviet collectivisation, and the agricultural policies adopted after Ukraine's independence in 1991. Only recently did Ukraine ...

As the European Union's only directly elected institution, the European Ϸվ stands at the heart of European representative democracy, the foundation upon which the EU is built. Since its creation, the Ϸվ's powers have evolved significantly, and it is now a fully fledged legislative body and forum for discussion and engagement, whose influence is felt in virtually all areas of EU activity. This paper offers an overview of the European Ϸվ's main powers, demonstrating how they ...

Ϸվ started monitoring future shocks during the coronavirus crisis, and has continued to do so during Russia's unprecedented war on Ukraine. The annual 'Future Shocks' series reviews global risks, with a focus on specific risks and the capabilities and resilience of the EU system in the face of multiple challenges. It seeks to provide up-to-date, objective and authoritative information on these risks, based on risk literature from a broad range of sources. 'Future Shocks' includes ...

EU protein strategy

Briefing 19-07-2023

The EU is largely self-sufficient in agricultural products, thanks to its common agricultural policy (CAP). However, the EU livestock sector is critically dependent on imports of plant-based proteins for animal feed, especially soybeans, from Argentina, Brazil and the United States (US). The links between protein imports and deforestation, on the one hand, and the substantial greenhouse emissions (GHG) from animal farming, on the other, are also lending greater prominence to the use of plant-based ...

This briefing provides a pre-legislative synthesis of the positions of national, regional and local governmental organisations on the European Commission's forthcoming proposal on sustainable food systems. It forms part of an EPRS series offering a summary of the pre-legislative state of play and advance consultation on a range of key European Commission priorities during its 5-year term in office. It seeks to present the current state of affairs, examine how existing policy is working on the ground ...

Cannabis is by far the most commonly used illicit drug (referred to as drug in this briefing) in the European Union (EU), where its distribution, cultivation, possession and use (consumption) are largely prohibited. The prohibition of drug-related activities other than those performed for medical or scientific purposes is the defining feature of the international drug control system. Set up by the United Nations (UN), this system is composed of three complementary conventions, to which all EU Member ...

During its June plenary session, Ϸվ is due to debate the report of the Committee on Agriculture and Rural Development (AGRI) on Ensuring food security and the long-term resilience of EU agriculture. Ϸվ is also to vote on policy recommendations to address global and EU food security and strengthen the EU's agricultural resilience.

Food insecurity remains one of the most pressing global challenges. The COVID-19 pandemic and Russia's invasion of Ukraine have made the food crisis significantly worse in recent years, threatening millions of people worldwide. Despite some promising trends, food inflation remains consistently high, and it depends on a volatile environmental and geopolitical context. The EU has devoted substantial resources to tackling the immediate effects of the crisis. However, in the long run, the key to food ...

People in the EU consume millions of tonnes of meat, fish, eggs, and dairy products every year. Animal products, which many consider essential for a balanced and nutritious diet, account for more than a third of the EU's total agricultural output, and are an integral part of Europe's rich and diverse gastronomic culture. Meeting the high demand for nutritious and affordable products of animal origin is a key task of the EU's agricultural sector, which employs millions across all Member States. However ...