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The 2019 Unfair Trading Practices (UTP) Directive sought to address imbalances in bargaining power between suppliers and buyers of agricultural products. The directive was primarily aimed at protecting farmers, as a weaker party, selling their products to big supermarkets and food processing companies. However, experience has shown that the directive does not always provide a sufficient legal basis for mutual assistance in cross-border investigations. The Commission's proposal for a new regulation ...

Urban agriculture: State of play

Na kratko 13-01-2025

Urban agriculture is the practice of producing, processing and distributing food within cities and built-up peri-urban areas. A growing phenomenon worldwide in recent decades, it encompasses a wide range of food production activities, but also includes urban greening and delivers social, educational and recreational benefits. Despite growing interest and the rise of projects and networks across cities, urban agriculture remains largely confined to local or regional levels, with limited coverage in ...

Christophe Hansen was re-elected as a Member of the European Ϸվ in June 2024 where he sits in the EPP group and is currently a member of the Committees for International Trade, Employment and Social Affairs, and Transport and Tourism. In the previous parliamentary term, Hansen sat on the Committee on International Trade and the Subcommittee on Tax Matters. He also served as Quaestor for a year, before stepping down after being elected to the Luxembourg Ϸվ in October 2023. In 2014, ...

The EU is the world's largest milk producer. While milk is produced in all Member States, farm and herd sizes, yields and types of farming vary widely across Europe, from free-range farming in Alpine areas to large-scale specialised dairy farms. The EU's dairy farmers produced 160 million tonnes of milk in 2022, 94 % of which was delivered to dairies where raw milk is processed into fresh products such as cheese or butter. The EU dairy sector must comply with a large number of rules, covering hygiene ...

The 'farm to fork' strategy is about building sustainable EU food systems, in line with the EU's Green Deal. Launched in May 2020, its elements are moving at different speeds, with much debate on its objectives and priorities. The EU institutions are helping to shape the various elements of the strategy. This is an update of an 'at a glance' note first published in October 2021.

This briefing provides a pre-legislative synthesis of the positions of national, regional and local governmental organisations' positions on the European Commission's forthcoming recommendation on animal welfare. It forms part of an EPRS series offering a summary of the pre-legislative state-of-play and advance consultation on a range of key European Commission priorities during its five-year term in office. It outlines the current state of affairs, examines how existing policy is working on the ...

The IA argues that existing GMO legislation is not fit for purpose for plants and their food and feed products developed using certain new genomic techniques (NGTs) and that their resulting limited uptake in the EU might lead to missed opportunities to reach the EU's sustainability objectives. It suggests four policy options (POs) in addition to the baseline and assesses their economic, environmental and social/health impacts. The assessment is predominantly qualitative and is based on the stakeholders ...

This briefing provides a pre-legislative synthesis of the positions of national, regional and local governmental organisations on the European Commission's forthcoming proposal on sustainable food systems. It forms part of an EPRS series offering a summary of the pre-legislative state of play and advance consultation on a range of key European Commission priorities during its 5-year term in office. It seeks to present the current state of affairs, examine how existing policy is working on the ground ...

There is growing interest in the applications of artificial intelligence (AI) in the agri-food sector, to extract or exploit the information in datasets resulting from the monitoring of products and processes. Artificial intelligence algorithms, and the models derived from them, are used as support systems for better decision making or, in some cases, are implemented in automatic control processes and robotics, to alleviate drudgery. In this study, sensing and data collection in different agri-food ...

Agrifood systems encompass the production and distribution of food and non-food products of agricultural origin. Unlike others, this sector has not seen a significant reduction in greenhouse gas (GHG) emissions in recent decades. While some of the sector's emissions are hard to abate, for others there may be off-the-shelf options. Certain EU policies and instruments could also help reduce the agrifood system's GHG emissions.